A cultural hub with world class museums, historic architecture, and beautiful churches, have all Madrid. That includes some of the most exciting and different food in the country. Of course there is Traditional Spanish fare which visitors expect; It's easy to find good homestyle staples, like the name of the town of Stew, Cocido Madrileño. But capital also develops more than classics, treats three-michelin-star Gardang menus, Hip Asian Fusion, and Haute Mexican Tuisine. When it comes to drinking, rinse a meal with a caña (a small glass of draft beer) or vermouth, and there are many soups and sherrys in town. Don't go here for Paella; Many tourists are the mistake of looking for iconic dishes, which are most pleased with Community Valenciana.
In this most recent refresh, we examine our entries to include more relevant info for diners, including a light price for each destination – from $ For quick, cheap food with dishes that are mainly under $ 10 USD (or euro equivalent), to $$$$ for areas where enteres exceed $ 30.
Paula Mobile A Guatema Freelance Food and writer on Madrid-based travel. He specializes in ancient taverns in school taverns, but also focuses on young businessmen who carried the culinary scene in Madrid.