Bab is a protein-rich, versatile and budget-friendly, so many home chefs become a chamber. There are many types of babies to choose from, but my favorite can be Cannellini: White beans are thin -skinned and luxuriously creamy and neutral taste profile is a great addition to soups, salads, stew and much more. Below I posted some of our favorite Cannellini beans recipe, with a white chicken chili, French Cassoulet, and an extremely smooth bean sauce-which helps to use this bag or beans well. (Just give the beans soak the saline of baking soda and salt If you make them from scratch; This facilitates beans and reduces cooking time.)