Step 1
Put 1 lb. Chicken tender In a single layer between 2 sheets of plastic wrap. Use beef mallet or rolling pin. ¼ “Thick thickness.. Sprinkle with all 1 tsp. Diamond Crystal or ½SP. morton kosher salt versus A lot of garlic powder.
Step 2
Dump 5-6 ounces. Salt plain chicharrononsIt is a good idea. 2 TSP. Italian seasonIt is a good idea. 2 TSP. EspeciallyIt is a good idea. 1 tsp. Garlic powderversus ½Sp. Diamond Crystal or ¼SP. morton kosher salt Chicharrones transfer to a shallow bowl until the sesame seed size is not full.
Step 3
Put ½ All-intentioned wheat flour or gluten-free free free free free free free free In a second shallow dish and mix in a Kosher is a large of salt versus A lot of garlic powder. Beating lightly 2 large eggs versus pinch of kosher salt In third shallow dish to mix. Working at the same time, the hair-likes in the jar of flour, the excess and immersion in the chiciaries mixture, drastic, compliant to follow. Place on the baking sheet.
Step 4
If the pan fry Vegetable oil ⅓ “About 2 cups (about 2 cups) and the heat. Working in two batch of batch, brown and a sharp night.
Step 5
Heat from 375 ° to use airline. Cuisy cutlets lightly with Nonstick vegetable oil spray Or rain with Vegetable oil. Plan half of the tender in a single layer in Air-Fryer. Cut up to the golden brown. Half rotation, 10-12 minutes, move back with the remaining cutlets.
Step 6
Zest the mass from 1 lemonade Over chicken. Cut the lemon into wedges. Serve the chicken by lemon to squeeze chicken.