Want to bake, but don't have a lot of mouths to feed? The recipes are for you! We have a tiny package of chocolate chip cookies, airy focaksia baked in a loaf pan, and even a petite chocolate cake. The recipes go small on size but great on flavor. And Bonus: The scald-down bikes use fewer ingredients and are unlikely to generate leftovers, so you can keep costs and food waste down. Win-win!
Photography by Rical Holbrook; Food stealing by Caitlin Wayne
1) tiramisu for two
This tiny tiramisu was one of our Most popular recipes from 2024And it's easy to see what: it's the perfect dessert for just two people. Assembled in Mason jars, this recipe features espresso-soaked deck layers and a sweetened, creamy mascarpone filling, with dasking of cocoa powder to finish.
Get this recipe: Tiramisu for two
Shop this recipe:Espresso powder
Photography by Rical Holbrook; Food stealing by Caitlin Wayne
2) Little-Batch Cheesy Focaxia
It's always a good time for focaxia, but you don't have enough people to eat a whole pan. Because this bread is best enjoyed the day it is made, you do not want to have a lot of leftovers. That's the small-batch version comes in handy; Although small in size, it has great flavor thanks to a crispy, cheesy coating from mozzarella and Parmesan.
Get this recipe:Little-package cheesy focaxia
Shop this recipe: 9 “x 5” loaf pan
Photography by Patrick Marinello; Food stealing by Caitlin Wayne
3) only 4 chocolate chip cookies
Sometimes the craving strikes, and you need a chocolate chip cookie Now. Turn to the small-parcel recipe, which yields practice perfectly sized chocolate chip cookies that are crisp around the edges and soft in the centers – and are ready in just 30 minutes.
Get this recipe:Just 4 Chocolate Chip cookies
Shop this recipe:Callbout semicweet chocolate chips
Photography by Rical Holbrook; Food stealing by Caitlin Wayne
4) Little Bonde Sinnamon Rolls
With a wear of only two soft and fluffy cinnamon rolls, this recipe is ideal for small households. If you want them hot and ready the first thing in the morning, you can prepare the rolls and let them rise in the refrigerator overnight, and bake up. (Check nojoys show you how to make them!)
Get this recipe: Little Bonde Sinnamon Rolls
Shop this recipe: Vietnamese cinnamon
Photography by Rical Holbrook; Food stealing by Caitlin Wayne
5) cute and small chocolate cake
This petite 6 “cake is mixed by hand and comes together in about 15 minutes, which makes it perfect for a last-minute picking-me-up or intimate covitorials. As a lot of fabulous recipes over the years, moist. “
Get this recipe:Cute and small chocolate cake
Shop this recipe:6 “round layer cake pan
Patrick Marinello
6) Little-Bath Parker House Rolls
Parker House Rolls are often a holiday staple, and their recipe yields reflect – you will typically find them baked in a large 9 “x 13” pan. But you should not need a special opportunity to bake the buttery, nice offering rolls. This small-package version makes only six small rolls, nestled in a loaf pan, so you can enjoy them together for dinner no time of year.
Get this recipe: Little-Bath Parker House Rolls
Shop this recipe: 8 1/2 “x 4 1/2” loaf pan
Photography by Patrick Marinello; Food stealing by Caitlin Wayne
7) Tiny Apple Tarts for two
To make the two small, perfect tarts all you need is one apple, a few saving staples and less than a staff of butter. Share with a friend or eat one for dessert and save the second for breakfast!
Get this recipe:Tiny Apple Tarts for two
Shop this recipe: Vietnamese cinnamon
Photography by Patrick Marinello; Food stealing by Yekaterina Boytsova
8) Little-Batch Brownies
When you crave only one or two rich, Fudgy brownies fresh out of the oven, small-bode brownies are the answer. They are made in one dish and ready in 30 minutes, which means that there is no advance planning or wide cleaning.
Get this recipe: Little-batch brownies
Shop this recipe: Triple Cocoa Blend
Photography by Rical Holbrook; Food stealing at Shila Jarnes
9) UBE Macapuno Moltan lava cakes
With their vibrant purple lava filling, the little lava cakes are difficult to resist. That deep purple hue is from ube – A type of purple yam born in Southeast Asia and beloved in Filipino baking – which adds flavor notes of coconut, pichila and vanilla. Meanwhile, a garnish of Gooy coconut, cream, and a bright red cherry completes the colorful cakes.
Get this recipe: UB Macapuno Molten Lava Cakes
Shop this recipe:Classic Theremapen®
Photography by Rical Holbrook; Food stealing by Caitlin Wayne
10) Little-Batch Biscuits
Biscuits are best ate warm from the oven, and there will be no leftovers with the small batch recipe because it yields only two perfect biscuits. Because they are made cream instead of butter, they even simpler to make as typical flavi biscuits. (They take only 10 minutes of prep time!)
Get this recipe:Little-package biscuits
Shop this recipe:Bank knife And King Arthur quarter leaf pan