What is Spurte?

A few years ago, I received a package of care from one of my close friends' moms. Inside was a wooden stick that looked like a dowels. Immediately I turned to Google and typed something along the “high wooden kitchen cooking stick”. My search soon turned out that this “kitchen stick” was called Spurtle.

What is Spurte?

Spurtles is a traditional Scottish cooking dish used primarily for mixing oatmeal. There are two main types of spurtles. One I got was one original Scotch– Slender, conical wooden rod with a flat bottom. The top is carved into the shape of a thistle, which is a national flower of Scotland. Then they are there flat spurtles– They are wider and flatter – almost like a cross between the wooden spoon and the spatula. Spurtles is simple but functional. They can be used for mixing, lifting, turning, scraping and crushing.

Still used in Scotland

Spurtles has been part of the Scottish morning culture since they were invented in the 15th century and still staples. Every year, the Golden Spurtle World CLIDGE competition takes place in Scotland. Competitors cook at least two jugs of oatmeal and judge by factors Like color, consistency, taste and purity during the cooking process. Each competitor has 30 minutes to prepare both traditional and special oatmeal for the chance to crown the world champion of world impairment and receive the Golden Spurtle.

The modern Spurtle Revolution

Between 1968 and 1972, the British cook, Graham Kerr, directed the popular television cooking show called The Galloping Gourmet. Kerr Spurtle was a evangelist. However, the Spurtle Kerr promoted on his TV show was different from the classic Scottish spurtage. It looked like a wooden spoon and spatula hybrid. Kerr not only uses the spurt to mix the porridge, but also worked in recipes such as Rice Krispies is treated-He even cooperated with Kellogg, which offers free Spurtles to customers as part of a promotion.

Shortly before the Americans accepted Graham Spurtle. Lucinda Scala Quinn, who has been an executive food director over a decade Martha Stewart LivingHe was an enthusiastic Spurtle supporter. On the Quinn Hallmark Channel TV show Crazy hungryHe regularly highlighted the Spurtles, from mixing tuna salad to cake door. Quinn even published a popularly Spurtles collectionwhich are still available to this day.

What can a spurtli be used for?

As Quinn said one of the advertisements Due to the Spurte: “Think of Spurty as 10 Tools in 1”

Unlike wood spoonThe spurtles are slender, flat, straight edges that allow you to reach every gap of the pan. Their armor helps to easily distribute packaging – why are Spurtles ideal porridge or oatmealBut the whole canned tomato crush is also paradise sauce– They have fewer surfaces than a wooden spoon, so they tend to mix more. You can use them to collapse as fine desserts as foam Or bring the rice crispies treatments together.

Spurtles are also very similar to rotating sticks, a type of cooking pot used in Nigeria and other African countries, when they make swallows, which are cooked starch root vegetables, which are soft and flexible, such as Fufu and Dörögös Yam. This is your favorite way to use Spurte, but I'm sure you will find your own.

LIZARD

Is Spurte better than a spoon?

Spurtles is not necessarily right Like a spoon, but many things a spoon can do can probably do a spurte, and sometimes the spurtle does better. For example, spurtles are better off mixing thick stews during cooking because they can access the vessels and ensure that everything is thoroughly mixed, though not the best for food to form and mention.

Spurtles dishwasher safety?

Like other wooden devices, you don't want to put spurtles in the dishwasher. Due to excessive heat and moisture in the dishwasher, the spurta tree can break, crack and potentially break.

Why are we experts

• Nicole Rufus Foodwriter, recipe developer, Food Stylist and Home Cook.
• He tested and developed hundreds of recipes.
• Spurtles has been part of the kitchen repertoire for three years and used them in various ways.