In a nutshell
• Using a rack mixer with rowing (or hand mixer) is a quick and effective method of destroying a cooked boneless chicken, eliminating the need for boring chopping by hand or with forks.
• This method accelerates the preparation of foods such as Echiladas, chicken salad and soups, but best work in small items (up to 12 ounces at a time) to prevent mixer filtration or over -processing.
Like many home chefs, I spent lessons and cut pounds and pounds of chicken for allegedly “fast and easy” everyday meals. People often use their hands or a couple of forks to destroy meat, but it is a time consuming process, especially when the meat is gently shredded. Fortunately, we all have a simple, crazy way to chop chicken with a minimal mess.
The method is simple: places a cooked boneless, skinless chicken into a scaffolding with a shovel and turn it on at medium speed. (You can use a large bowl and an electric hand mixer – also below.) This is a smart tip that The show of today's showAnd that's the only way I just shook my chicken, including my recipe Buffalo chicken parathays– The power of the shovel quickly and efficiently destroys poultry, making it easy to work for an otherwise slightly annoying task.
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Buffalo chicken parathays
Filled with spicy buffalo chicken and mozzarella mixture and roasted in the panic until crisp, these parates are pleasantly cheese.
serve:
6
This is a useful technique that accelerates preparation for foods like enchiladasTo chicken saladTo can be chickenSoups and roasted and much more.
How to shake the chicken with a mixer
To avoid the overcrowding of the bowl and the mixing filter, I recommend cutting up to 12 ounces of boneless chicken at a time (about half of the whole baked chicken meat). Just put the cooked boneless chicken in the rack mixer bowl, then start the rowing at low speed. While the rack mixer can handle almost all work, this can help break the chicken into big pieces just to start things.
As soon as the chicken pieces are smaller, you can increase the mixer speed at medium speed to help it. Avoid high -speed rowing the chicken as this pieces can leak from the bowl and do not walk or return to a bowl.
This method also works with a manual mixer: just make sure that the bowl is tightly held to prevent it from rotating after the mixer is turned on. Since a hand mixer is smaller and no shovel, they have to break the chicken a little further to start to grab the mixer.
Note that this method works for other types of meat. You can use the smoked pork shoulder for chopping for quick pulled pork sandwiches or Turkey to a residue I can put it on the marketOr