Comes with kitchen needs, the Knife on the chef get all glory; It is romantic, precise, even a little dangerous. But if there is a tool quietly doing heavy lifting in many professional kitchens, this is the food processor. Food processors are probably the least sexy in kitchen items. They don't ask for the same skill level as a knife, by Gleam if the light is just hit, but for many chefs, a machine that saves time to prepare.
Cooking is important to be a limb, accurate, and as endless assignments. This is in these tasks – cutting, mixing, mining – that food processor shines. Almost all elements of a difficulty en area can be added to a good food processor. I talk to four Los Angeles chefs about their favorite food processors – and what they use it.
Our experts:
What do I use in my food processor?
WHAT shouldn't You use your food processor? Depending on the size and power of your food processor, it can be used for all from making dips, sauces, spreads, and chopping batters, and chopping batters.
“We make a ton of Aioli,” as excess. “Three types of Oeybar and two on the table of Jeff. We also stripped a ton of cheese for burgers and quesadillas, and cabbage for sauerkraut.” In his or her ownership processor preparing the preparation of procedures. He is not alone in that feeling.
Turner's team is likely to use their food processor to prepare hot sauce for fermenting each week. PitTol clicks the code to make all his butter crust doughs in a food processor, a shortcut that saves his many hours of work. Orozco, who always prepares to eat for many events, depends on it for the best, saying, “for an event of a food processor because it is more efficient.” Orozco also relies on his for drying and breaking plants for Kombucha production. Food processors are not just about time storage; They can also unlock recovery and techniques that can be difficult or impractical by hand.
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More than their practical, food processors also carry a nostalgia. The first turner memories of a food processor back to his son. “Growing up, my mother had a special cabinet made on a shelf swing where our food processor lived,” she said. “It was more than four decades ago, and the same food processor was the same as I used every time I visited home.” Strauss remember a similar childhood moment. “I remember my mother got her first in the 1970s-A cooked. He's opening in the box, it has a glow on his face like he stared at the pocket of Pulp Fiction. “
What are the best food processors to recommend chefs?
For many chefs, the Robot Coupe R2 is the uncontrollable king of food processors. Almost every chef interviewed by the damn it is as industry pattern. “It's a perfect workhorse and save my team a ton of time to prepare,” says Kat Turner, chef-partner most likely in Los Angeles.
“If I cook for a friend at home, I can use a mortar and pest, but for great work, I often use a robot coupe,” Orokzo added.
Another big hitter? Breville's Paradice line and sous chef foot processors; Strauss has one of her line of daily drivers. The paradice models are best for large-batch dicing with precision and consistent sizing, while the sous chef line is more versatile for slicing, grating, and shredding.
What are the cheapest food processors?
While a Coupe R2 robot may be required for commercial kitchens, most US does not have a $ 1,200 budget for an increase in our arsenal food processor.
Cuisinart food processors are the greater of any brand, found in kitchens with little and luxurious, lowbrow and clear. That's probably because they are reliable, it is a lot of use, uncomplicated, and cheapest, with the least models that start under $ 30. In addition, the bowl can be dropped in the dishes for easy cleaning.
Ninjaknown to powerful blenders, also releases a popular, powerful line of food processors. Under $ 150, 1200-watt professional XL processor is probably the best bang for your grass in a machine size (12 cups!)
Is there any vitamix and don't want to add another use to your full cupboards? Vitamiix creates a food processor intact to change your blender in a processor in seconds, and it is equipped with its own technology for safe technology. With its own powerful blades and motor into your vitamix, it can shred, dice, iron, knead, and more.
If you are still guilty of robot coupe, longing for its power, we have a tip: the cheaper magimix is the same brand – robot coupe only the name of the professional line. For small batches and tasks, you can choose to hold Le Micro for only $ 137, and while 4200xl model is another cool value from R2 (with similar power and parts).
How to take care of your food processor
For those who keep a food processor in their kitchen, the chefs have some tips to take advantage of it. Strauss recommends a simple cleaning hack: use the machine itself to help clean sticky sticky by shedding a little water on soapy. Pittol warns that plastic bowls absorb the stained stain – balls, and can stain, so if possible, if possible, if you can have equal bowls for sweet and fun applications. He also emphasized the importance of following the highest fill line: it will not ignore your risk.
Am I certainly Should a food processor or can I avoid doing everything by hand? When will I use a blender?
While food processors fully make the prep on food easier and easy for many goals, they are not perfect. Ask a chef what they don't use their food processor, and you'll probably get the same answer: slices, good cuts, and do anything that needs to be smooth. You think for accuracy the machines we want to overcome but when it comes to taking things perfect, the well trained chef with height.
Avoid Turner to use onions, garlic, or mustots because “the edge is changed these gentle children and can cause bitterness in the final product.” And when it comes to silky-smooth pures? That blender territory. Orozco does not regret using a food processor for pures. “I know a lot of chefs, but I use it for light cut. If I need something smooth, I'll use a blender.” And it will definitely don't try to get a smoothie or soup in a food processor; Your blender will give a more texture for real fluids.
For house seats, the question is whether a food processor is a must contain with division. Some chefs insist that every kitchen, professional or not, there must be one. The Strauss called it “perfect” that is important, especially for making aioli or homemade may, which he considers a playing game. Pittol loves the potential to save time, especially with shredding cheese, while Turner depends on the chopping nuts, making pie pie, and striking pie butters.
But not everyone is convinced. Either turner, sworn through a restaurant setting, acknowledged that some things are better done by hand. “There is something wonderful about healing spices and handfuls,” he said.
At the end of the day, food processors are exactly what the title suggests – a worker. They do not substitute knife skills, they don't give you perfect slices, and they don't make silky-smooth textures. But for professionals, they are necessary, and even for home cooking, they can escape the time and move happier by getting the most suspicious tasks – if you know how to use it right.
Completely wrong a line from 1998 Gangster Classic Film in the Classic in Guy Ritchie Lock, stock and two smoking barrels: “Knives for performance, and food processors for a pro.”