10 fragrant basmati rice food from all over the world

Often called “rice queen” in South -Asia and in the near -East, basmati rice They respect the aroma of the fine nuts and the long slender particles that remain separate and whole when cooking. It has a solid yet fluffy texture, absorbs the flavors well and is nicely coupled with a variety of foods. The right birryani cannot be made without him, and he does not even try the golden crunchy terve.

Below we rounded some of our favorite Basmati recipes that show the versatility of various kitchens, including Indian, Persian, Egyptian, British, Nigerian and Armenian. Whether it's a hearty and reassuring state of readiness, a festive showstopper, or a light and satisfactory meal, these 10 intensely tasteful food brings the most of a bag of basmati rice.