I know that it is very easy to open a jar of the marinara sauce bought in the store and pour it on your past and sometimes you have all the energy (no shame), but listen to me. This simple marinara sauce recipe is surprisingly simple, super cheap, And You control the ingredients (good for their consumption of sugar or sodium). Plus, the homemade marinara sauce is very freezing-friendly, so you can now make a double batch and save half of the night for the night when you do not have energy. It is hot in a few minutes and you are good to go with zero efforts!
All recipes are tested hard in us Nashville test kitchen To make sure they are easy, affordable and delicious.
“Very delicious and I have done many times. I appreciate how you break it and make all your recipes easier. I have done this recipe in my slow cooker and the top of the stove and she always turns out surprisingly! Thanks for sharing! “”
Hope
Marinara sauce, in its simple form, is a small amount of pure tomatoes (or passata) and herbs and spices. I have added two more materials here to complete my American scalp, but the recipe is simple. The vessel is uniform without large pieces, which allow it to coat the pasta evenly. I often use a sauce for pasta, but it can be used in many other dishes or as a dipping sauce.
This homemade Marinera sauce recipe is written using canned crushed tomatoes, which offers both the convenience and the low cost. You can definitely make marinara sauce using fresh tomatoes, it will require more steps and recipes for extra water and taste variations.
When choosing a canned tomato for this recipe, keep in mind that the brand may have a difference. If the budget is your main concern, this recipe makes it a great sauce when using a generic-brand canned tomatoes. But, when you choose a more expensive canned tomato, this recipe is still very simple and budget-friendly, which is a great option on special occasions like date Nights!
Easy Marinara Sauce
This simple homemade Marina sauce recipe uses just a few simple ingredients to create a rich and bold taste, perfect for pasta and more!
Prevent your screen from being darkened
- 1 Small yellow onion ($ 0.70)
- 2 Clove Garlic* ($ 0.08)
- 2 Tbsp Olive oil ($ 0.44)
- 2 Tbsp Tomato paste ($ 0.18)
- 1 28 The burden. Tomatoes may be crushed ** ($ 1.67)
- 1/2 Tsp Dried basil ($ 0.05)
- 1/2 Tsp Dried oregano ($ 0.05)
- 1 Tsp Brown Sugar, optional ($ 0.02)
- 1 Tsp According to salt, or to taste ($ 0.03)
-
Dig onion and dig the garlic. Pour onion, garlic and olive oil sauce in the pot and add the onions to medium heat until soft and translucent (about 5 minutes).
-
Add the tomato paste and stir and cook for 3-5 minutes or until the tomato paste takes a slightly dark color. This tomato paste cars the sugar to give a slightly sweet and low acidic taste.
-
Add crushed tomatoes, basil, oregano, brown sugar and salt in the pot. Stir any tomato paste at the bottom of the pot and stir to dissolve.
-
Allow the sauce to be softened, then reduce the heat to the medium, cover the pot and allow the sauce to boil for about 30 minutes.
-
After boiling for 30 minutes, taste the sauce and adjust the salt, sugar or other seasonings to your liking. If the sauce is too acidic for your choice, you can boil it longer (about an hour) or add more sugar. Serve hot or refrigerate until you are ready to eat.
We see how it is Calculate the recipe costs here??
** You can use any brand of canned tomatoes. But, if you want to get a little fanier, you can choose a premium or imported brand, or even buy the entire canned San Marzano tomatoes and provide themselves. If you can't get tomatoes wherever you live, Pasata will also work.
Service: 0.5CupCalories: 76KcelCarbohydrates: 10GProtein: 2GFat: 4GSodium: 459MillilgramFiber: 2G
Read our full At nutrition disconnection.
How to make Marinara sauce step-by-step photos
Dig a yellow onion and two cloves of garlic. Add onion, garlic and 2 tbsp olive oil sauce and add the onions to medium heat until soft and translucent (about 5 minutes).
Add 2 tbsp tomato paste to the pot and stir and cook for 3-5 minutes or until the tomato paste takes a slightly dark color. It causes the sugar caramel in the tomato paste, adding a natural sweetness.
Finally, add a 28 oz. Crushed tomatoes, 1 tsp dried basil, 1 tsp dried oregano, 1 tsp brown sugar and 1 tsp salt. Stir any tomato paste at the bottom of the pot and stir to dissolve. Allow the sauce to boil mildly.
Once boiled, turn the heat to the medium, half the pot, and boil the sauce for about 30 minutes, stirring occasionally. Covering on the pot can help prevent a slightly unarmed splitter.
After boiling for 30 minutes, give the Marigara Sauce a taste and adjust the salt or other herbs to your taste. If it is still too acidic for your taste, you can either boil it more (about 1 hour total) or add more sugar.
We all know that the Marina sauce is excellent on the pasta, but you can also use for other recipes! Here are some other ways to use these simple homemade marinara sauces:
- Use on pizza for the taste of pale tomatoes. This is especially nice on Margaretta pizza.
- Serve Homemade Meetball And spaghetti.
- Use as a dipping sauce for this Folk focusia bread is not Or breadsticks.
- Combine with other sauces like pesto or the like Alfredo sauce To make a new pasta or dipping sauce.
- Add it to the sandwich Meatball sub??
- Use as a sauce for this Chicken permazan Or Bolognes!
- Use as a base of soup by adding more seasoning, broth and other items such as pasta, meatball or vegetables.
How to store and heat
As mentioned, this marinara sauce recipe freezes beautifully. After cooking the Marinara sauce, transfer it to the refrigerator until completely cool. The sauce will remain good in the refrigerator for 4-5 days or you can transfer it to the freezer for long storage. Just make sure the sauce is in the freezer-safe container, the label and the date and then freeze for three months. To regenerate, just transfer the frozen sauce to the saucepot and stir until the medium-timed, hot.
Our simple marinara sauce recipe was originally published 12/13/09. It was repeated again, re -worked and re -published to be better than before 3/9/25.