Making a cover article – Bon Attit's first innovation issue


Taking photos from Maciek Mooch

Magazines, Visiting features such as visual driving features: The scenes of storytelling are the main estate. Add a 'conceptual covering'. Our editor-in-chief Jamila Robinson created the first innovation issue of Bon appétit. The doors were opened for visual supporters for our photography and photography. The outcome became our cover article and became a star. Partial cooking part of part in part and partial cooking part of the cooking part of the parting and partial cooking part of the cooking part of the parting part of the partial cooking part. The curtains were withdrawn in Creative Product to complete the concept in the background behind the scene.

Step 1: Expose the story

Innovation issue is explored by the relationship between the food, technology and society. So we are photographers, the question of exploring designers and artists. When the platforms have been blown away. The hardest part is narrowing our options. Particularly after consideration a few weeks, especially one of us Maciek MoochA Berlin based photographer who tried to capture a changing relationship between food and technology. His pitch is accurately agriculture. Biotechnology, hyperpersonalization, transportation, transportation,

Senior Photo editor, Megan Paetzold and I have shared immediately with the editing team, and we all believe that our cover story is found. Our Contribution Director Haliter Ramdene and Editor, Pervaiz Shillwani, editors and editors, The guidelines clearly. Our story, The future of the food is nowOur food technology will come into the impact of the technology of technology in our food world. But it is not for the future for today.



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