The best salmon recipes: Adeen Sussman, Eric Kim, Alison Roman, and more

Kat Thompson Is the fellow food editor at home, covering house cooking and cooking, cooks, and kitchen gadgets.

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The United States dinner does not get enough salmon: it is usually behind the shrimp as the country Seafood-brained most. Easy cooking, all of themselves are self-reliant, and can be trusted in all kinds of marinades and cooking styles, not surprisingly salmon as a reliable fish in constant fish. If for a week of weekends or an impressive dinner party dinner, it's salmon recipes eating mostly.

Lisa Bryan, Downshiftology

Salmon is the thing that understands me why many people love their air fryers. . I love I can't wait around for the air fryer to warm up, not like the oven. I also appreciate the technique of brushing Dijon on top of the fish, even if the same cooking parameters work even if you move a marinade. If all air fryer fryer is good is nuggets and salmon, both perfect and easy, i think i still love it. – Bettina Malubanal, Senior Reporter

Kay Cun, NYT Cooking

With two little kids at home, there are no more foods that can satisfy all my family. Either I pushed something into a small fussy, or – as always case – I ate some form of chicken finger or pasta every night. This staple recipe is one of the few exceptions, and in any way also prevented nutritious substances and Simply enough for a busy week of the week. It is a true unicorn in a dish, and a good amount of permanent place in our weekly discharge.

Nothing with this, in fact: Salmon cooks over the vineyard, and then everything is held in the bowls with avocado, cucumbers, and a sedam. Now I'm improvise by adding any pleasure to the most I want to be in hand: Edamame, shredded carrots, boiled brokcoli – so far, nothing failed. WELCOME TO GIVE NORI SHEETS (I USE IT SEAVE SEPEWEDED SEAWEED), Sushi's flavor profile, all we love. I've been picking up a squiggle to the kewpie and Sriracha Sarse to drive to the point at home. – Lesley Suter, Special Project Editor

Shelley Biseman, Epicurious

This recipe, which is in a semi-regular rotation in my household, is the one I judge other salmon preparations. While there are no more preparations on the prep, the recipe is timely in 40 minutes and read like a cascading waterfall, at each step running smoothly to the next. Most importantly, it offers a beautiful balance of flavors, thanks to the butter partially attached to each cooking stack, as well as the compound butter with an acute butter, I want to use the salt. – Brenna Houck, Manager in Cities

Alison Roman, a newsletter

I want to call this recipe “party salmon.” It's one of my go-to if I want to create a central display show for some guests – something special and intentionally about going to a fish market for an occasion. One of the extraordinary qualities of the recipe is (as refers to Roman) It is inspired by the bagel, because using generous parts of capers, dill, red onions – and don't love a good bagel?

If you are new to fish cooking, the recipe is credited with the recipe difficult. After you soften the toppings in a pan you put the fish in the oven in a short time. It comes looking beautiful; All you have to do is lead it to Dill. Invalid salmon metal and the voter texture with Tang from capers, lemons, and onions gives it a luxurious feeling, and I always get a lot of compliments from my guests when I do it. – Terri Ciccone, Deputy Director of Moderation

Adeena sussman

As a person looking for excuses to snapping the stored lemon paste with almost everything, I feel like I'm my own Xanadu in the first recipe of the first cookbook in Adeena Sussman, causes. The recipe salmon part consists of two main ingredients, salmon and stored lemon paste, the latter spreads before. The whole thing is decorated with saved lemon slices and a small paprika, cooked until it's cooked, and then parked under the broiler to develop the broiler to develop the broiler to develop the broiler to enhance the broiler to develop the broiler to develop the broiler to enhance the broiler to develop the broiler to develop the broiler to develop the broiler to enhance the broiler to develop the broiler to develop the broiler to enhance the broiler to develop the broiler to develop the broiler to enhance the broiler to enhance the broiler to enhance the broiler to enhance the broiler. If people say that a recipe cannot be simpler, this is what they mean. Even if you made the fennel and orange salad fellow, I recommend, the recipe is another low-lift effort, one that offers rewards free. Salmon, lemons, and salt make beautiful music together, and this recipe rides it around the sound. – Rebecca Flint Marx, household eater editor

Eric kim, nyst cooking

I want to bathe myself with Buttery Gochugaru-and-maple syrup slaze that is the star of the gochugaru salmon in Star Kim's Gochugaru Salmon with crispy rice. This dish is part of the textures – pure from the sauce, crissiness from toasted rice, and crunch from the bright addition of the cucumber ribbons – but tastes are also strong. There is a gentle warmth and syunpy sweet to the rich, blast notes, all digested in vinegar. The first time I made this dish, I couldn't get what it was easier, and what size glaze developed a simple file in salmon. It's a recipe I'm back over and over again if I want to feel fancy without exercising a lot of effort. – Kat Thompson, Associate Editor to Food at home