JSS: OK so much to pack here.
: Justine. Justine. Justine. The good news is that here is the cookie book for anyone here to answer your questions here.
JSS: Well, my first thought immediately said, “I already knew this issue. Because when you hear the cookie with a spread of the spread or puck issue, the first thing you put in a bag of flour and then you are compacted instead of it.
: It seemed like putting your cup into the wheat.
JSS: Yes, Daintily instead of daintily, so you are good, good, if good,
: Leveling the surface.
JSS: that's cool. Other things are the following issue after this temperature is the spread of the popular issue, and most people come to me and say that it is cool to my cookies. And I “What's the paper?”
: Are very passionate about you.
JSS: If I don't say the paper, I won't be confused with the image or flour. I won't go googling for solutions. I will find the solutions inside the sheet or find different sheets.
: got it.
JSS: But here it looks like a wheat flour here.
: Interesting.
JSS: I would like to know that you think it's a shilpa that you think.
: Particularly after reading the justice, Justine has read the scale to use a scale and has read that she has been trying to focus on her ingredients.
JSS: Her specific … possible.
: Yes.
JSS: Yes.
: Because when reading cookies on top of the top, I wonder if the furnace is a little hotter and the stove is pressured.
JSS: Or it can be on the convection.
: Oh yeah.
JSS: This is another big thing.
: Can convection with fan.
JSS: Yes, the convection is a very hot air furnace, so the outwardness of your items is much faster than brown and interior. As cookies, you will get the beautiful brown cookies that you really undercooked. yeah, so check your oven. Usually you have the function, you can disable and disable.
: Oops, the convection function.
JSS: Yes.
: OK, Yes.
JSS: But if your paper is not, you will never bake a convection.
: Do you agree to the statement that brown sugar is the statement that has been a declaration that has been the justine cookie?