I am about comfortable soup and stew at this time of the year and my slow cooker white chicken pepper is always one of my choices. But I decided to change this by making a fast stovetop version with Jarered Salsa and Super Creamy Finnish. The result is an additional comfortable, creamy and white chicken pepper that is easy enough for a week's night. This is very good; I guess you want to make this throughout the season!
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“I was one of the simplest and best pepper recipes I did so far. My family could not get enough. Before the process continued, I had only chicken breasts and brown them in a little oil and garlic. Delicious !!! “”
Donna
Easy white chicken pepper recipe
White chicken pepper is a thick and rich chicken and bean stew that is a medial of gentle chickens, beans, corn, green chilli, jalepano, onion, garlic and nay w w. Instead of using a tomato-based broth, beef chilli, white chicken chicken with a little cream cheese and sour cream is used so that it becomes extra rich and delicious. But my favorite part? It is really easy to make this recipe according to your spice preferences, hot or mild! I have shared exactly how to do this in the recipe card notes below.
Chili
This creamy white chicken pepper is simple and extra comfortable for winter night. The rest are nice too!
Prevent your screen from being darkened
- 1 Yellow onion ($ 0.70)
- 4 Clove Garlic ($ 0.16)
- 1 Jalapyano ($ 0.24)
- 1 Tbsp Olive oil ($ 0.22)
- 1.5 LBS. Non -bone, skinless chicken thighs* ($ 3.48)
- 2 15 The burden. Can Canleini Beans (drainage) ($ 1.88)
- 1 15 The burden. Pinto beans (drainage) ($ 0.94)
- 1 7 The burden. Can make green chili ($ 0.97)
- 1 Tbsp Ground creeks ($ 0.30)
- 1 Tsp Dried oregano ($ 0.10)
- 1/4 Tsp Smoked peprich ($ 0.02)
- 1/4 Tsp Cayen pepper. ($ 0.02)
- 1/4 Tsp Garlic powder ($ 0.02)
- 1/4 Tsp Fresh crack black pepper ($ 0.02)
- 3 Cup Chicken broth ($ 0.39)
- 1 Cup Frozen corn ($ 0.78)
- 4 The burden. Cream cheese ($ 0.93)
- ½ Cup Sour cream ($ 0.49)
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Dig onion and dig the garlic. Later Jalepanola Passa. Add onion, garlic and jalalypano to a large bowl with olive oil. Sot on medium heat until the onions are soft.
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Add chickens, canal beans, pinto beans, cumin seeds, cumin, oregano, smoked paprika, red pepper, garlic powder, pepper and chicken broth in the pot. Stir to combine.
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Place a lid on the pot and turn on the medium-high on the heat. Let the pepper boil. Once boiled, make the heat medium and boil the chile for 30 minutes, stirring occasionally.
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After 30 minutes, remove the chicken thighs and cut into two thorns. Add the meat back into the pot with corn. To combine and stir through the heat.
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Cut the cream into cheese and stir in chilli. Stir in sour cream. To make the pepper even tighten, cut some beans on the side of the pot.
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Taste the pepper and adjust the spice to your liking. Serve hot with your favorite toppings! **
We see how it is Calculate the recipe costs here??
**My favorite part of this pepper is toppings. Of course, you can eat a bowl of this pepper (and enjoy), but I like to pile on toppings to make my bowl myself. Some of my favorite Sour cream, Montari jack or pepper jack cheese, Green onions, Fresh cElectro, TOrtilla chips, HOat sauce, FReash or Pickle, AZero Or Lime!
- A note at the spice level: You can make this white chicken pepper Spicy Or Gentle! If you prefer ChickenOnly Skip the fresh jalapenoBe sure to buy GentlemanAnd Skip the red pepper?? One if you want Spire White chicken pepper, make sure Include some of the seeds in JalepanoPurchase Hot cuckoo green chilliAnd Add more coin pepper To your liking. Some dashes of Hot sauce Will be nice as well!
Service: 1.25CupCalories: 403KcelCarbohydrates: 41GProtein: 30GFat: 14GSodium: 701MillilgramFiber: 9G
Read our full At nutrition disconnection.
How to make a white chicken pepper step-by-step
Collect all your ingredients.
Sot Veg: Dig a yellow onion and four cloves of garlic. Then a jalepano pass. Add onion, garlic and jalapeno to a large bowl with a tablespoon of olive oil. Cook on medium heat until the onions are soft.
Combine pepper: Add 1.5 lbs. Non -bone, skinless chicken thighs, a 15 oz. Pinto beans (drainage), two 15 oz. Cannini beans cans (drainage), a 7 oz. Greened green chilli, 1 tbsp cumin, 1 tbsp dried oregano, ¼ tsp red pepper, ¼ tsp smoked paprika, ¼ tsp garlic powder, ¼ tsp fresh crack black pepper and 3 cups of chicken broth in the pot.
Boiling: Stir everything together until together. Place a lid on the pot, go to the medium on the heat and let the pepper boil. Once boiled, the flour medium-tie and simmer for 30 minutes.
The chickens were cut: After boiling for 30 minutes, remove the cooked chicken on the cutting board and cut them into two slices.
Add corn: Return the chicken in the pot and add 1 cup of frozen corn kernel. To combine and stir through the heat.
Make it cream: Add 4 oz. Chilli cream cheese (cut into parts) and stir it without melting it. Stir in 1 cup of sour cream.
Complete and serve: To make the chilli even thicker, some beans on the side of the pot. The chilli will be thicker when it starts to cool. Taste the pepper and adjust the salt or other seasoning to your liking. Serve hot with your favorite toppings!
- Use a pre-cooked chicken. Did some remaining rotary chicken or sliced chicken stash in the fridge? Use here! I add to the cooked chicken with a frozen corn.
- Make vegetarianism. If you are avoiding the meat, you can skip the chicken and chicken broth (use the wave broth instead) and add additional can of beans! The taste will be a bit different, but it will still be super tasty.
- Slowly want to cook it in a cooker? This recipe comes together for about an hour on the stovetop, but I also have one Slow cooker white chili chicken recipe That you can set and forget! The ingredients are a little different, but for those busy days they are equally delicious and perfect.
Storage and rehatiting
This white chicken pepper is surprising because the flavors continue to evolve. You can store it in airtight containers in the fridge for 3-4 days. Heat it in the microwave or on the stove, stirring until it is occasionally heated. Since this recipe has cream cheese and sour cream, I will not recommend freezing it because the vessel can change after melting and rehaiting. If you Indeed This recipe wants to freeze, you can try to make pepper, but leave the dairy until you are ready to get hot and ready to serve. In that place, simply add cream cheese and sour cream, stirring until melting and combined.
Our creamy white chicken chili recipe was originally published 11/28/22. It repeatedly said, re -worked and published again than 3/7/25.