Fast mixers such as beef and Gai Lan-A Chinese Broccoli in my household. Most of my parents' ski kicks were on the table in less than 20 minutes, which is about how long the rice cooked. Because my parents were so good to mix, we rarely ordered the Chinese exception.
As long as you have a decent wok, some chamber links, some fresh ingredients and a beef that is ready to go, there is no reason to not make a Chinese -style mixing fried beef at home. Below is eight of our favorite Chinese, mixing fried beef recipes, with mixing fried beef, Chinese broccoli and mixed Lo mein-all tips and techniques needed to make restaurant quality mixtures. They are ready faster than the exception.