When I say that this coconut rice is one of the best things I have ever eaten. There is something about this that literally melts my body on the first bite. It is rich, tasty, carby and just extremely delicious. It is also very easy to make, which is always a plus. Even if you want to make rice on a stovetop or rice cooker, you can make this incredible tasty coconut rice with very little effort.
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“I did this to go with the Teriaki chicken! It was nice with it, but after a few days, I used the remaining rice to prepare the fried rice and it was very good !! This will definitely do it again. “”
Morgan
This incredible rice is easy in a fraudulent way. It is only cooked in a mixture of long-grated white rice rice coconut milk and water, which has a little grated garlic and salt for the room. That's it. It sounds so simple, but you will fly through the first bite.
Coconut rice.
This tasty coconut rice has aromatic jasmine rice, rich coconut milk and simple but simple but delicious side dish for tasty garlic.
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- 1 1/2 Cup Long-cereal rice rice ($ 0.77)
- 1 Clove Garlic ($ 0.04)
- 3/4 Tsp Salt ($ 0.03)
- 1 13.5oz. Can do Coconut milk ($ 1.64)
- 1 Cup Water ($ 0.00)
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Rinse the rice rice by using a wire mesh sludge or a bowl, be sure to pour as much water as much as possible. Rinse in a pot with grated garlic and salt.
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Add coconut milk and water to the pot. Stir the rice briefly.
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Place a lid on the pot, raise the heat tall and allow the liquid to boil. Once it reaches the full boil, reduce the heat. Allow the rice to boil less for 15 minutes. Make sure to boil the pot. Do not move or lift the lid as a rice simmer.
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After boiling for १ minutes for minutes, remove the pot from the heat and let it rest for extra minutes without lifting the rice lid. Finally, after resting the rice, you raise the lid and fluff with a cut. Serve hot.
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- I use the canned coconut milk, not as if you do not use milk milk as an alternative – it's just water. I have tried with the whole fat and light, and both of them looked nice. Full fat canned coconut rice taste is ultra-rich, while the light has a slightly mild coconut with a light texture. Use what you like!
- I use the rice in this recipe, especially white, Long-rich Galaxy rice. It really tastes on top, so if you can do this definitely! Yes, it is more expensive than a simple white white rice, but it is completely worth it. Plus, since it is a shelf-tie, it will not be wasted! For additional taste growth, you can use long-grain rice rice in place of simple white rice in most recipes.
- You can also make this coconut rice with rice cooker instead of a pot on the stovetop. Just add all the ingredients to the slow cooker and press go!
Service: 1ServingCalories: 295KcelCarbohydrates: 39GProtein: 5GFat: 14GSodium: 303MillilgramFiber: 1G
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How to make coconut rice -step -by -step photo
1 1/2 cup of grain gray grain white rice rice, be sure to pour as much water as much as possible. Add grain rice to a pot and add a clove of grated garlic and 2 tsp salt.
Add a 13.5 ounce. Coconut milk to the saucepan with rice.
Add extra cup of water. Stir the rice briefly. Place a lid on the pot, raise the heat tall and allow the liquid to boil. Once it reaches the full boil, reduce the heat. Allow the rice to boil less for 15 minutes. Make sure to boil the pot. Do not move or lift the lid as a rice simmer.
After boiling for १ minutes for minutes, remove the pot from the heat and let it rest for extra minutes without lifting the rice lid. Finally, after resting the rice, you can raise the lid.
Flow the rice with a cut and then serve.
I decorate my rice with green onion and toasted coconut, but you do not need to make the taste of this rice amazing! It is flying in his own heart!
The rice can cause glitter for many reasons. To avoid this, here are some of the tips I use to make sure that I always get out of the best way:
- Rice to rice completely: It removes the maximum starch that can lead to adhesive.
- If the liquid use the correct quantity. I use 1 1/2 cup of spoonful of rice, 1 can of coconut and 1 cup of water. I found it to be the perfect ratio for this fluffy, non-gull texture.
- Does not stir too much: Stir over more starch can leave and make rice shiny! Once everything is added to the pan, I just move the rice. Then, without the lid, I do not touch it, with a lid, 15 minutes!
What coconut rice serve
This super-delish rice is a great side dish for any Asian or tropical-induced meal. I use it as a bed TofuTeriaki chicken, Baked gingerOr Sweet pepper chicken fry bowl? I have also served as one side with this Chicken Before!
Our coconut rice recipe was originally published 12/22/11. It was done repeatedly, re -worked and published again to be better than 2/24/25.