I know that pork chops are dry, rough, hockey-beak pieces because of the bad rap gets a bad rap No one Was excited about it, but my glazed pork chops are guaranteed to the recipe Change your thinking. These non -bone pork chops are done soft, juicy, and in a few minutes, which make them perfect for a week's dinner. What is my secret? Cooking pork fast and smoking, coating in spicy sugar glaze, which helps keep moisture. So you can stop watching. I promise that you have found the best pork chop recipe and the last one you need!
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“This recipe is very tasty and has a big hit with my 8 family. I would like to appreciate the manufacturer's perfect measurement. I had never had such a good recipe before. No waste, and everything is coated evenly. “”
Chase
I found that this shiny pork chop recipe center-cut bonus works best with pork chops that are about 3 inches thick. Thin-cut chops will cook very quickly and may be dry. Bone-in pork chops take longer to cook and meat is cooked .The time is likely to be glossy. So, I recommend sticking to a center-cut bonusless chops for excellent results!
If you don't like pork chops, you can make the same recipe with pre-spinning ham steaks or chicken thighs. Look at me Glazed Ham Steaks recipe And Sweet and spicy chicken thighs For reference.
Glazed pork chops recipe
This simple boneless glazed pork chops recipe is delicious sweet and salty, a little spicy and is a suitable recipe for a weekly dinner.
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- 1/4 Cup Brown Marg ($ 0.12)
- 1/2 Tsp Cuen powder ($ 0.05)
- 1/2 Tsp Garlic powder ($ 0.05)
- 1/2 Tsp Paparica ($ 0.05)
- 1/2 Tsp Salt ($ 0.05)
- 1/4 Tsp Fresh crack black pepper ($ 0.04)
- 2 Tbsp Olive oil ($ 0.44)
- 4 Thick cut bonus pork chops ($ 8.10)
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Heat the oven at 350F. In a small bowl, combine brown sugar, red pepper, garlic powder, paprika, salt and pepper.
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Remove pork chops from their package and rub the seasoning mixture on all sides of each chop. The humidity of the meat will help to follow the spice surface.
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Heat the olive oil in a large, oven-safe scallet on a medium flame. When the oil starts to shine, add the pork chop. Cook the chop for 5 minutes on each side until nice brown.
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If your chops are more than one inch thick, transfer the skillet to the preheated oven for another 5-10 minutes to complete the cooking. To make sure the internal temperature has reached 145F, test the chops with the meat thermometer. Cook for longer if necessary.
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Drain the chops from a thick sauce at the bottom of the pan before serving.
We see how it is Calculate the recipe costs here??
- I use a boneless pork chop for this recipe. This ensures that they will cook quick cooking over time and before the glaze is burned. Target for about-inch thick chops.
Service: 1ServingCalories: 324KcelCarbohydrates: 14GProtein: 29GFat: 16GSodium: 359MillilgramFiber: 0.1G
Read our full At nutrition disconnection.
How to make glazed pork chops -step -by -step photo
In a small bowl 1/4 cup brown sugar, 1/2 tsp red pepper, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/2 tsp salt and some fresh crack pepper.
Mix the spice on both sides of the four thick-cut bonuses pork chops. The moisture from the meat will dissolve sugar and help the spices stick to the surface.
Heat 2 tbsp olive oil in the skillet on medium heat until the oil is shining. Place the chops in the pan and cook for about 5 minutes or brown on each side.
Depending on the thickness of the chops, you may need to transfer the skate to complete the cooking in the oven (if using the oven-safe skillet only). These chops were about an inch thick and was once cooked in brown on both sides. If you need to finish in the 3500F oven for 5-10 minutes to make sure the internal temperature reaches 145F.
Drain the pork in the scallet made in the skillet before serving. You can tilt the skillet and screw it with a spoon, then rimming it on the chop.
I just added a little chopped parsley to the brown sugar glazed pork chops for kick (or color, actually), but it is not necessary for taste!
I have now tested this brown sugar glazed pork chop recipe many times. It is undoubtedly cooked in a hot skate, as the direct contact with the hot pan creates a perfect thick glaze, but if necessary you can make them in the air fryer. Just keep in mind that the glaze pan will not be as thick and smooth as the frying method.
To make this bone pork chop in the air fryer, follow these instructions:
- Before coating the spice mixture, coat the pork in a thin layer of oil.
- Heat the air fryer at 420fF for five minutes.
- Add the pork chop and cook at 420f for 7 minutes. Flip them and cook for an extra 8 minutes.
- Use the meat thermometer to ensure that the internal temperature of the pork has reached 145ºF, add additional time if needed.
Again, be sure to use approximately 5 inches thick bonus center-cut pork. Cook time will grow with thick pork chops and reduce with liquids.
Instructions for serving
For me, pork chops are a classic, budget-friendly comfert food. I usually add them with other comfortable foods because they are a natural match! Starch side is always a good place and I have to go Mash potatoesWhite rice and Mac and cheese?? Then, I filled the rest of my plate with some vegetarianism.Roasted broccoli Creating is always a simple side Green soybean Or Fried cabbage??
Our glazed pork chops recipe was originally published 5/26/16. It was done again, re -worked and published again to be better than 2/20/25.