I know Steu Meat is a hard, chewy and time -consuming fame to cook, but this urgent pot Beef Steu proves No It has to be like that! I take this cheap cut of beef, mix in seasonal vegetarian foods and cook them for warming, beef, satisfactory stews. All of this has got the delicious gently cooked taste but is ready in some parts of the time. When I don't have time (or restraint!) To wait for my slow cooker, I reached that busy week at this busy week at this instant pot beef stew recipe.
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“I have done this a few times and it always turns out delicious, warm, thick and warm !!! I have a tendency to add any vegetarian (carrot, vegetable or lettuce, mushrooms, peas, zucchini) and fresh herbs (if I have) in the house. Such a delicious dish! “”
Bethani
Our Stovetop beef stew And Crackpot Beef Ste Recipes are very difficult to win, but I really like this instant pot recipe because a) this is much faster and b) with beef brown, in a pot, which means much less dishes to clean. Yes!
This recipe starts like my Crockepot recipe, but I played with a vegetable mix, using low potatoes and added to mushrooms and pearl onions. I also excluded Digon and added a little tomato paste for more traditional beef stew taste. This Instant Pot Beef Stu Always Gentle and wonderful turns out, so when I first made it, my boyfriend said, “Is this healthy? Because I could eat it every day. “2
- When you follow the recipe, the vegetables will be soft. I love to soften my vegetarian because they break down and help to thicken the stews. But, if you like a little bit of bite, you can cook a stuine (without a veg) for 20 minutes, release quickly, add your prepared vegetables and cook at high pressure for 15 minutes. To ensure that it turns out the tender, the meat must be cooked for full 35 minutes. But you can definitely adjust your choice of cooking time to cook.
- Avoid 'Instant Pot Burn Hint'. Some instant pots are sensitive and sometimes 'Burn' can display warning, even though there is sufficient liquid in the pot. To prevent this, be sure to distract the bottom of the broth with brown when the beef brown. Also, scrap any brown colored bits before the rest of the ingredients and mix it in the liquid. This will help prevent any burnt spots that can trigger warning. Another note suggested by some readers is to add tomato paste, but do not mix it until pressure is done (tomato paste is a common criminal to warn in any recipe, not just this!).
- Double the recipe. One of the questions that often asked about this Instant Pot Beef Stu Recipe is whether it can be doubled. I didn't try, but why don't I see! The time of the cook will remain the same, but it will take more time to get pressure and then leave it naturally. Just be very careful No To fill your urgent pot to fill the maximum.
Instant Pot Beef Stere Recipe
This Instant Pot Beef Stu Recipe is surprisingly fast and easy, but full of slowly cooked taste. That's the night at a busy week.
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- 1 Lb Beef stew meat, cubid ($ 8.96)
- Salt and pepper ($ 0.10)
- 2 Tbsp All intentions flour ($ 0.02)
- 2 Tbsp Butter ($ 0.25)
- 2 Cup Beef broth* ($ 0.18)
- 1 Tbsp Versistshire sauce ($ 0.06)
- 1 Tbsp I am the sauce ($ 0.05)
- ½ Tbsp Brown Marg ($ 0.02)
- 2 Clove Garlic ($ 0.08)
- 2 Tbsp Tomato paste ($ 0.18)
- 1 Tsp Dried rosemary ($ 0.10)
- 1 Tsp Dried thyme ($ 0.10)
- 14 Burden Bag frozen pearl onions ** ($ 2.12)
- 8 Burden Mushroom ($ 1.97)
- 1 Lb Carrot ($ 0.98)
- 0.75 Lb Potatoes ($ 0.70)
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Stuine meat keep in a bowl and lightly with salt and pepper in the season. Add the flour and stir in the coat.
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Place the butter *** in the instant pot and turn on the sot function. Heat the butter until the melting and the seasoning, then add the stew meat. Make meat brown on all sides. Do not stir it often because it will prevent the meat from achieving a nice brown, crisp exterior. The flour can coat the bottom of the pot and it is fine, just it doesn't burn.
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Add the beef broth to the pot and stir the brown pieces from the bottom of the pot to dissolve. Once dissolved, add the Verstershire sauce, soy sauce, brown sugar, grated garlic, tomato paste, rosemary and thyme.
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Wash the mushrooms and the quarters. Solve the carrots in an inch section. Wash the potatoes well, peel if desired, then cut into an inch cubes. Pour pearl onions (no need to melt), mushrooms, carrots and potatoes in an instant pot. Let all the ingredients in the pot.
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Close the lid on the instant pot and close the steam valve. Press the “Meat/Ste” button or set the cooker to a 35 minute high pressure. After 35 minutes of high pressure, let the cooker cool naturally and release the pressure.
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Once the pressure is released, open the steam valve then carefully open the lid. Stir the stew a good, taste and adjust the salt if necessary. Serve hot with crusty bread.
We see how it is Calculate the recipe costs here??
** I love pearl onions in this recipe because they are small, sweet and don't have to break. However, if you want to swap them for regularly chopped yellow onions (you can either add this with meat or you can add it to pearl onion).
*** If you prefer, you can also use cooking oil.
Service: 1ServingCalories: 278KcelCarbohydrates: 30GProtein: 22GFat: 8GSodium: 677MillilgramFiber: 5G
Read our full At nutrition disconnection.
How to make beef stews in instant pot -step -by -step photo
Collect all your ingredients.
Put a pound stew meat in a bowl and season with salt and pepper. Add 2 tbsp flour and stir until the meat is coated in the flour.
Immediately add 2 tbsp butter to the pot and turn on the sot function. Heat the butter until melting and seasoning, then add the stew meat (and any remaining flour from the bowl).
Make meat brown on all sides. Make sure not to move the meat often because it prevents it from creating a nice brown armor. At this point you do not need to cook the beef pieces completely. Get a nice brown color from the outside.
Add 2 cups beef broth and stir to dissolve all brownish bits from the bottom of the pot.
Once everything is dissolved at the bottom, add 1 tbsp vestersshire sauce, 1 tbsp soy sauce, 1/2 tbsp brown sugar, 2 flattened garlic, 2 tbsp tomato paste, 1 tbsp dried rosemary and 1 tbsp dried thyme.
Wash the mushrooms and the quarters. Solve the carrots in an inch section. Wash the potatoes well, then cut into an inch cubes. Add frozen pearl onions, mushrooms, carrots and potatoes to the pot.
Stir in everything to combine.
Immediately close the lid on the pot, close the steam valve, then press the “Meat/Stu” button. This will set the cooker to a 35 -minute high pressure. The pressure takes about 10-15 minutes, then the natural pressure release will take another 15 minutes.
After the pressure is released naturally, open the steam valve then carefully open the lid. Take it a good stir, and then it will look like a beef stew! It may seem a bit watery first, but it will be a little dense when it comes down from the “melted” to just “really hot”.
It is always a good idea to give the stool a final taste and adjust the salt if necessary. I added a parsley touch to the color, but the taste of the stew is okay!
No, you do not need to use a name-brand instant pot to enjoy this delicious stove. You can use other cooker, which has a saut and pressure cooking feature or just use a simple old pressure cooker and browning in the skillet before transferring everything to the pressure cooker. Make sure any pressure cooker you use is large enough to fit all the ingredients. I use a 6-quart instant pot.
Instructions for serving
I strongly recommend a good crisp bread to go with your stew bowl. The cheapest fence of fresh French bread in your grocery store will be perfect. I sometimes make my Bread is not bread When I have time because it is very beneficial. I would love to serve these beef stalls too Mash potatoesWith the side or some of the egg noodles Cream??
Storage and rehatiting
Let any remaining people cool them before participating in an air-conditioned container and stored in the fridge for 3-4 days. These pressure cooker beef stews also freeze, but the vegetables become soft after melting and re -heating. Grow it up for 3 months and melt overnight in the fridge. I heat it in the microwave or on a medium-rich stovetop, often stirring.
Our Instant Pot Beef Stu was originally published 1/18/17. It was done again, re -worked and published again to be better than 2/113/25.