Review: “The menu” Serves Ralph Fennes in a terrible role in life

What do you give to have the best dinner in the world? That's the question The menuThe 2022 films from Director Mark Mylod reached Netflix this month, seeking to be unbroken. Can you travel on a small remote island, throw your many nights at night, and the shell of more than $ 1,000 per person for experience? Can you end up terrible chef chefs as she describes how you can consume “whole ecosystem” during that dining dinner and gels and emulsions? And as The menu Self-revealed a sharp, flowing critique at the restaurant massquering industry as a tightly foodie list: Can you consume the best foods in the world you put In line with your life?

The film, taylor-joy stars, Nicholas Houllt, and Ralph Fiennes, inspiring familiar cards “Style announcing each other course, a clear nod of Chef's table. The dishes look like the opposite plates of plates you see in the noma; That is likely to involve participating in the Chef Dominique Crenn, who lends his skill as culinary film consultant. The first course, an accumulation of plants, stones, and “less frozen sea water,” as a moving analogous analogy that brings her beauty in her beauty, margot (taylor-joy ), looking up angry.

In its core, The menu A more cloudy comedy that examines how the work in the dining class, among the people who serve and those who are served are served. The resident's privileges in the restaurant, the Julian selected for their honor of wealth and power, apparent cars for a politician Leguizamo), a politician and a group of poisonous tech bros that celebrate A birthday. They're all hiding secrets and indiscretions that chef Julian is somehow aware of, and has chillingly laser-etched onto tortillas for eating alongside a dish of chicken al pastor. At this point, the patrons – and the viewers – knowing that something seriously offended.

The menu Prompts how the industry is managed by the hospitality of the rich – and the kind of rights related to dinner. The central design involves Julian, a familiar kitchen type, which extends his fierce rule in the dining room, which pushes his visitors to a worse level of discomfort. He denies them food. He humiliated them because of their wealth. He watches as his VIP guests – not familiar with any kind of misfortune in their lives, the more severe, fueling violence – struggle – struggle with the greatness of their happening. Once it's obvious that there is nothing shouting “Do you know who I am?” Delivering them from Julian's planned horror, guests shifted to study trying to think about how it was to be made in the evening alive. As spectators, we struggle with our own seats, leaving between rooting for Julian as she puts a lot of vibets in their area and fiennes playing chef julian rage.

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In a course simply called “the mess,” the mental and physical healing work under a chef like Julian explored especially fierce a brutal fashion . The film also moves the spread of sexual harassment within the industry, including a scene where a woman refused to advance by julian allowed to be exactly cruel vengeance in her body. It is the type of revenge scenario that workers abused by their bosses and co-workers may increase in some extent. But it is a stressful and stressful moment, one that asks if there is a way in a way to make sense for that cruelty, and the one that happens to eat, which guests are expected to keep eating their dinner. The scene feels like a more intended criticism of the way the restaurant industry uses odd spaces and beautiful dishes as a means to hide these abuses.

We know that working in a kitchen can be physical, and mentally, dangerous, but we rarely deal with visceral results. More than that, we often ignore the ways in which restaurant and chef collude to hide the dangers of effort to make their dinner, and of course, to make money. The menu Confirmed that fact in a way that feels openly and fresh: as a reasonable conclusion of an industry where workers have been increased.

Fiennes played Julian as a product of his ego, crushed by his own expectations and encouragement to find validation through good reviews and money in manual dinner. There are film points where you almost felt merciful to him, knowing that he is more miserable than to withdraw his patrons and the feeling of sympathy is gone. And about patrons, don't be surprised to see parts of yourself with these characters. Anyone spent a lot of money in a fancy dinner probably tells something annoying and scary any best line to take care of their tastes of how people grow and prepare and prepare it treated.

By the end of the night, the fortunes of the guests were sealed; The end is the most frightening, and a very good cape of almost two hours of anxiety and horror. The menu You are such a comedy a scary film, someone who works in the restaurant industry is likely to appreciate. Which among us does not want to make things in our own hands with a more stressful customer? And who among us “foods” have not been one of them?

The menu is On Netflix today.