When I want to be priestly but the steaks are not in my budget, which means that I have to be creative. Introduction to this quick and easy ground beef fajit! They are made of thin ground beef chuck, a simple homemade Fajita Masala and many colorful bell pepper. This recipe is ready in just 30 minutes and cooks everything in the same skillet. No need to remove the grill with a tex-mex recipe, use a meat marinade or multiple pan. It is a fun and easy way to get any night of any night of the week and my family loves it!
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My budget-friendly beef can use simple ingredients, but I promise that the taste is simple but nothing is easy. I use me Homemade Fajita Masala Mix For this recipe. It is made with pantry staples and it is cheaper than buying a store-saved spice at the grocery store. Then, you just need ground beef chuck, fresh bell pepper, onion and tortilla, and you are ready to make this delicious fajit time in time!
- Use the bell pepper in any color you want. I chose a combination of red, yellow and green bell pepper because it color the final dish. But keep in mind that green bell pepper is usually cheap, while red, yellow and orange bell pepper are often a little higher. You can also use only 2 bell pepper instead of 3 to save more money!
- If you have another meat to use in your fridge, you can change it for a ground beef. Ground chicken, pork or turkey are simple swaps. We can also use thin sliced chicken breasts when we used in our popular Sheet Pan Chicken Fajas recipe?? Be sure to cook it completely before mixing the bell pepper and onion. The spice mix in this recipe makes enough for the 1BB season of the meat.
- All you need is but not the Faji-shaped flour tortilla? Whatever you have, big flour will work tortilla, but they will be more out of Burito than Burito! Just keep in mind that using a large tortilla can reduce the total serving size. My recipe, as written, serves with 2 ground beef fajita. Large tortilla will need to be filled up, so you will finish a large sore for each serving instead.
Ground Beef Fazita recipe
This ground beef is the easiest (and cheaper!) The easiest way to complete your fugitive craving. Simple, delicious and ready in just 30 minutes!
Prevent your screen from being darkened
- 2 Tsp Chilli powder ($ 0.20)
- 2 Tsp Ground creeks ($ 0.20)
- 1 Tsp Smoked peprich ($ 0.10)
- 1 Tsp Garlic powder ($ 0.10)
- 1 Tsp Salt ($ 0.03)
- ½ Tsp Fresh crack black pepper ($ 0.08)
- 1 Lb Ground Beef Chuck* ($ 5.99)
- 3 Tbsp Water ($ 0.00)
- 1 Tbsp Cooking oil ($ 0.04)
- 1 Green Bell pepper ($ 0.86)
- 1 Red bell pepper ($ 1.48)
- 1 Yellow bell pepper ($ 1.48)
- 1 Small yellow or white onion ($ 0.44)
- 2 Tbsp Cilantro ($ 0.12)
- 1 Lime ($ 0.25)
- 8 Flour tortilla, fajita size ($ 1.39)
Mix all the spices and set aside for a small bowl (pepper powder, cumin, smoked paprika, garlic powder, salt, pepper) for a small bowl. Then cut the bell pepper and onion into thin strips and set aside.
Heat a large skate on medium heat and make the ground beef chick brown. Remove any excess fat.
Once the beef is brown, add the prepared fajita masala and water. Stir and cook for another 2-3 minutes. Transfer the experienced ground beef into a separate plate and set aside.
In the same skillet, add cooking oil, chopped bell pepper and chopped onion. Sot for 3-4 minutes of vegetables. Try to cook the veg. They should be slightly gentle, but still crisp.
Now add back to an experienced ground beef. Stir everything together and allow the ground beef to heat. Squeeze freshly chopped cilantro and lime juice. Serve with a warm fajita-shaped tortilla ** and all your favorite toppings ***. Enjoy!
We see how it is Calculate the recipe costs here??
Service: 2FajitasCalories: 551KcelCarbohydrates: 40GProtein: 26GFat: 32GSodium: 1123MillilgramFiber: 5G
Read our full At nutrition disconnection.How to make a ground beef Fazyas -Step – – -Charan Photo
In a small bowl, add 2 tsp pepper powder, 2 tsp ground cumin, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp garlic salt and 1 tsp fresh crack black pepper and mix to combine. Then, slice 3 bell pepper and 1 small onion thin strips. Just mix the spice and set aside the prepared vegetables.
Set a large skillet on medium heat. 1 lb once heated. Add the ground beef chick and sown until completely brown. Once brown, remove more fat from the meat.
When the ground beef is brown, add your prepared fibrous seasoning and 3 tbsp water. Stir together and cook for 2-3 minutes. Transfer the experienced ground beef into a separate plate and set aside.
Add 1 tbsp cooking oil, chopped bell pepper and chopped onion to the same skilet you cooked in ground beef.
Stir the vegetables for 3-4 minutes until slightly gentle but still crisp. Be careful not to keep them too much or they will be very soft.
Return experienced ground beef into skillet with pepper and onion.
Mix to combine and let the ground beef get hot back. Squeeze the lime juice from 2 tbsp freshly chopped cilantro and 1 lime. Divide the filling in 8 hot slices-shaped tortoates and add all your favorite toppings! Serve and enjoy.
Instructions for serving
When I want to remove this meal for my family, I usually go to one side of the rice. Our Spanish rice recipe This is equipped with this fruits in the same time, and it is surprisingly easy to do. I truly tartila chips and sink (usually sour cream, guavak or or To extinguish the black bean). But the next day, when I did this action again, I had some rest and added to the ground beef Bharat A. Burito watt Made of white rice, black beans and salsa and it was very good!
Storage and rehatiting
Once cooled, store any remaining ground beef and no tortilla in the airtight container in the fridge for 3-4 days. Sprinkle the water on the medium heat until it is warm and heat it on the stovetop. You can also freeze any of the remaining recruitment for 3 months, but the bell pepper and onions can be slightly confused when it is hot and hot. If you don't mind this, let it melt in the fridge overnight before rehab.