The steam is a great option for those who threatened the fish by cooking fish at home. The gentle cooking is able to overcome the gentleness of gentle meat and provides a delightful texture without danger. ဒီစာရွက်ကဒီနည်းစနစ်နဲ့ punchated fluke နဲ့ punchoe chuke brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown brown Brown. You will start by distributing the baby potato potato to the same dish you planned to serve. Set and cook until it gets gentle. Then you will be steamed until your fish ready and cooked. It is a quick brown corner in the time, and the brown corner. When finished with a handful of food, food is ready to reach the dish.
If the doover sol or flounder is not available, 5-to 6 ounces can be used. The skin of the cocks in their place. Increase the steam time from 5 to 7 minutes if used.