Step 1
Tie 1 Spanish Sprig Around the remaining round Spanish sprigs; And And they set the set of the land. Season 1 lb. The skin of the skin (4);Over with all kosher salt versus Fresh ground pepper. Set aside.
Step 2
Heat 2 tbsp. Virgin extra olive oil In a medium heavier jars over medium. Plus 1 moderate onion thinly slicedversus 1 tsp. Diamond Crystal or ½SP. morton kosher salt Posted frequently until the onion is moist Thinly peel, peel 3 large carrotsIt is a good idea. Slim 3 Slim 3versus Thinly slice 3 garlic clovesStir, often stir, often stir, cruise, often stir, often stir.
Step 3
Plus 1 parmesan peel (If used), 4 cups of low sodium chicken brothAnd the fact the bundle reserved. Enhance heat to moderate. Make it merely. Cook a few vegetables until slightly soft. 10-12 minutes. Enter the chicken that is exclusively added. Set the cooked and vegetables until completely soft. 10-12 minutes.
Step 4
Cook at the same time ½ Cup Pastina or other small noodles In the small pot boiling water in the boiling pot of salt water in the package guidelines, drain
Step 5
Transfer the chicken to the bowl using Twants. Sit until calm. , Then chopped the masses. Remove Parmesan Rind and Thyy. Abandoned. If necessary, work in a batch of batch, Transfer to the Blender. Plus 1 tsp. Fresh lemon juice And the oil lessened oil; Blending until very smooth. If necessary, add a little hot water to reach the unity of the unified consistency. Season with salt and pepper.
Step 6
Transferring soup back to the pot, stir in noodles. The stairs to the soup into the bowl. Chicken and top Parmesanversus Parsley chopped; And Season with pepper.