When you cook the rigid cut of steak, a good steak mereinad is a lifeline. It not only does the stick tender, but it also pouring it If Taste more. This simple steak merryd recipe I use often and is made with simple paint ingredients and spices. When you can make juicy, soft steaks at home, who needs a fancy steakhouse?!
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Stick's expensive, primer cuts do not really need a marinade, but a slightly difficult budget-friendly steak can take a big advantage of a simple meinad. I'm talking about cuts like flank steak, skirt steak and round steaks. They may not be as gentle as a rib-i stick, but they can Only As delicious with the right marinade.
So, some steaks are a major splurge, this steak meinad recipe can help stretch your dollar and give a delicious steakhouse taste even if used on a cheap cut. It is made with simple, easy ingredients such as olive oil, childamic vinegar, garlic and dried seasonings. Your next date at night, the BBQ Cookout or the Dinner Party just got better, I promise!
You need to make this tasty homemade steak marinade:
- Olive Oil: All the great steak meroids need fat to carry the taste from the seasoning and help the browning process during the cooking (the fertilized reaction). Olive Oil is my departure because it is easily available, the taste is not very strong and heart-hearted!
- Balasamic vinegar: It adds a tangie, a slightly sweet taste and helps create a nice armor on the steak while cooking. But the main reason for I used in this marinade is acid. Acid Sid meat muscle fibers in vinegar helps to make fibers more soft and juicy.
- Versistshire sauce and soy sauce: This sauce adds a tasty, umami taste to the marinade while helping to soften the meat.
- Seasoning: I use freshly grated garlic, dried rosemary, dried thyme, salt and black pepper to pour the meat with taste. These seasonings are also extremely versatile and there are pairs with almost any sides or sauce that you can serve with your steak.
How long do you marinate the steak?
I personally marinate my steaks for only 30 minutes and they are always perfect! If you like you can also do the marine for up to 24 hours. I will no longer do more than that, however, the acid cid in the meinid can start to break more and make it confused.
In my opinion, it is carefully balanced by the three main ingredients – Fat, Acid Sid and taste – make a good meinad. I use olive oil for ACID Sid for fat, Balasamic vinegar and WarsterShower sauce and combination of seasonings for taste. But the real secret is the ratio and quantity of these ingredients. Very much acid sid meat can break too quickly, but not enough fat can affect the taste.
I have tested this marinade a lot, so I can confidently tell me that my recipe for steak marinade is the perfect balance of components to produce gentle, damp and tasty steaks in my recipe Each time!
Tips and suggestions!
- This steak marinade recipe does enough for 1-2 LBS steak. Depending on how much meat you are marinating, it is easy to measure up or down.
- Marine your meat in a plastic bag, in a ceramic bowl, or a glass dish in the fridge. Do not use a metal container, as the Acid Sid in the meinid can react with the scalp and affect the taste of your steak!
- Seasonings openly. I love the mixture I used in this recipe; This is really perfect for steak. But if you have a favorite spice mix or spice, try freely! Fajita MasalaMontreal steak seasoning, and Cajun Masala All are the best options. If your spice mixture is already in the mixture, don't forget to adjust the amount of salt used.
- This marinade is not just for a stick! I use it Grilled chicken Or also pork chops. It adds such a great taste and keeps the meat juicy and soft.
How to store how to store
You can utilize your marinade for steak immediately or store in airtight jars in the refrigerator for 3 days. Make sure you just stored an unused marinade that did not touch any meat.
Steak marinade recipe
This homemade steak marinade will convert any budget-friendly steak to a restaurant-quality meal. This is perfect for grilling, pan-serving or browning!
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- ⅓ Cup Olive oil ($ 1.10)
- 2 Tbsp I am the sauce ($ 0.10)
- 1 Tbsp Versistshire sauce ($ 0.15)
- 1 Garlic cloves, grated ($ 0.04)
- 1 Tsp Dried rosemary ($ 0.10)
- 1 Tsp Dried thyme ($ 0.10)
- ½ Tsp Salt ($ 0.02)
- ½ Tsp Fresh crack black pepper ($ 0.08)
- 2 Tbsp Balasamic vinegar ($ 0.30)
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Add all the ingredients to a small bowl and jerk together evenly together. Use quickly or place in airtight jars in the refrigerator for 3 days.
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If you are using it immediately, place your steaks in a large plastic storage bag and insert the marinade directly. Seal the bag, then rub the marinade around the steaks.
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Market in the refrigerator for at least 30 minutes or 24 hours. Always be sure to discard any highly used marinade.
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*This steak marinade recipe is sufficient for 1-2 lbs steak.
Service: 1Whole batchCalories: 709KcelCarbohydrates: 13GProtein: 4GFat: 72GSodium: 3405MilligramFiber: 1G
Read our full At nutrition disconnection.
How to make a steak marinade -step -by -step photos
Collect all your ingredients.
2 cups of olive oil, 2 tbsp soy sauce, 1 tbsp vesstershire sauce, 1 tbsp garlic, 1 tbsp dried rosemary, 1 tbsp dried thyme, 1 tsp salt, ½ tsp fresh crack pepper, small bowl.
Stir everything together until evenly combined. You can use it right away or store it in airtight containers in the fridge for 3 days.
When you are ready to use it, place your steaks in a large, reselveable plastic bag and add to the marinade. Close the bag safely and rub the steaks to deliver the marinade.
Give the marinade in the steak freeze for at least 30 minutes or 24 hours. Cook your stakes as you want and discard any remaining marinade.
