Popular Japanese Yakitori Restaurant Torikizoku just opened at Torrance

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened the first US location on January 24, 2025. The Torikizoku was most known as chickens In the Binchotan Chareceal, served in a Boisunan dining room beside beer and sake.

The first Torikizoku was opened in Osaka in 1985. In 40 years since, the restaurant grows in one of the most famous Izakaya chains in Japan. Locations in Japan offers plates of skewers, sides, and more at a specified price of 308 yento be a little over $ 2 each. In addition to expanding the US, Torikizoku also opened locations in Taiwan, South Korea, and Hong Kong.

Kushiyaki Skeweres was bounced in binchotan charcoal facucicizoku — Kushiyaki plays the binchotan charcoal.

Torikizoku offers a simple Toraman menu with a different kind of Kushunaki (any kind of skewed food), including Yakitori (specific chickens). Chicken options include Kizoku Yaki (Jumbo Yakitori), Momo (PHINGS), Hatsu), Hatsu hotate (scallop), Ebi (shrimp), tomato, shishito, and harami meat is also available. To circle food, Torikizoku served as sides like Edamame, Cucer Salad, Yaki Onigiri, and rice. Mga mando sa Karagage (Fried Chicken), Takoyaki, Agedashi Tofu, ug Okonomiyaki Pair nga maayo sa Supyory Lager sa draft) ang Soboro Don (Soboro Don (Soboro Don (Soboro Don (Soboro Don (Soboro Don (Soboro Don (Soboro Don ( Soboro Don (Soboro Don (Soboro Don (Soboro Don (Soboro Don) Every plate is offered at a fixed price of any $ 4 or $ 8.

With skineers, Torikizoku served with alcoholic choices and non-alcoholic beverages, including a Yuzu soda, hot green tea, and umesh. Wine bottles, sake, and shochu is also on the menu.

Shishito Kushiyaki on a white torikizoku plate — The survivor's business.

Torianmoku's interior of Torymoku reminds its locations in Japan but with a higher design of minimalist minimalist and lightwear. A semi-enclosed host bent village are the guests; Parallel woage beams form of ceiling. Carefully arranged the bottles of the calf and wine, with cookbooks and colonies, sit on the shelves behind the counter. A U-shaped wooden bar takes the center of the dining room, watching a glass attached to the kitchen where Chef Grill Kushunaki in Binchotanaki. Some rustic wood tables are organized throughout space. Nobuchi-style paper lamps hangs, put a soft light on the gray-bound walls and concrete floor.

Torikizoku joins an already outstanding lineup of yakitori restaurants in the southern, including shin sen gumi, koshiji, and torimatsu, as well as izakitasas like ototo and izakaya hachi. Its arrival, combined with Recent opening and easiest popularity of Japanese Bakery Bakery, Espresso, and Redondo BeachIt may be marked by a new wave of Japanese-based restaurants who extend Los Angeles. if itSuccess in the South Bay is an indication, Torikizoku sure to do the mark in the region.

Torikizoku is located at 21839 Hawthorne Boulevard, Torrance, CA 90503, and open from 5pm to 9:30 pm Sunday.