: No,
JSS: I don't even know that I really guess.
: The second option that was.
JSS: 22?
: Yes, 22
JSS: 68.
: no way.
JSS: Yes, Jim Lehey is not compatible with Jim Lehey some of the hits here.
: Oh it's sure.
JSS: Desserts.
: Do you have bananas in dessert pizza?
JSS: I can't give you information. And then your Pizza Pioshki.
: Pizzy Pizashing Piroshki. Oh, 68 is a large number.
JS: That's a lot.
: Oh, ok,
JSS: All is okay.
: I told you that I went to get this correctly.
JSS: Well, yes, you're so strong.
: OK.
JSS: Ok, Do you finally know where the Hawaiian Pizza in Hawaii Pizzas? Do you know it? California, Hawaii, California or Mexico?
: I think it's a little very educated for this. California.
JSS: It is
: No.
JSS: It is
: just a moment?
JSS: Yes.
: I didn't know
JSS: Well, they were treated up good meat there.
: Oh, it's true, that's true. Oh, I thought it was a celifornia pizza kitchen.
JSS: Yes, I can see it.
: Yes. Oops, he says.
JSS: Well
: Thank you, this is the quiz.
Jesse Szewczyk: We learned a lot.
: Yes. Pizza recipes at Bonappétit.com.
Jesse Szewczyk: Yes, that's a lot.
: And whom shall be all about to be.
That is for the publication of the BA Bake Club for this month.
JSS: Shilpa, about the next baker club sheet. Do you want to talk a little?
: OK. The baked foundation paper of February uses a number of dairy products like three pounds. So fix everyone's breastfeeding. We will make a quite preferred basque cheesecake on its own. And this version is a stimulation of lily by producing this version.
JSS: Ingredients should be held in any special equipment or consumers?
: To both. You will need the SpringForm pan, and then you will need Instanto Powder for special ingredients.
JSS: Not coffee
: I'm not coffee. So these two things, it's good to go. And three pounds of dairy products.
Well, Bake Clubs, you can search for the paper and our baking clubs in Boxappétit.com / Bakeclub. And then send your photos and questions once you have baked this Tiramisu Basqque Cheeteckecake. There are many ways to contact us.
JSS: Therefore, you can email us on the paper on the paper on the epicurious application or send us an email on bakeclub@bonpétit.com. If You do it and love and rank the recipe on our site.
: Thank you for listening to the publication of the month of the BA Bake Club. Our Hosts Shilpa Uskokokovic.
JSS: Jesse szewczyk.
: Michele O'Brien is our senior producer.
JSS: Pran Bandi and Jake Lummus are our studio engineers.
: This event has mixed with Amar Lal in macro sound.
JSS: Our executive manufacturer is the Jordan bell.
: Chris Bannon is the head of the Global Voice of Condé Nast.
JSS: If If you love this exhibit, leave us rating and review. Don't let you never miss a series of BA Bake club or dinner SOS.
: If If you are not involved in the club, take into Bonappétit.com / Bakeclub to find all the information you need to join.
JSS: Next week SOS, Kendra and I join with Chris. In collaboration with Chris to talk about the joy of cooking and challenges.