The dough pastry
Step 1
wisk 21 Cups (313g) All-purpose meal, 4 tsp. granulated sugarversus 1 tsp. Diamond Crystal or ½SP. Plus ⅛SP. morton kosher salt In a large bowl to combine. Throw 1¼ Cups (2 ½ Sticks) Sorry butter Dry ingredients work quickly to the coat, then work quickly to the cold butter in the box in the dish of grater. Your fingers, Instructing in dry things by butter,
Step 2
Tossing constantly with hunting ⅓ The bowls 1 tbsp. Ice coldThen, the mixture was thrown repeatedly to distribute water in accordance with the water, using your hand. Knew the knee to kneel with hands with the hands of the dough until the sleeve spot with a dry meal. Switch the dough to the wax paper or plastic packaging and Pat “-tick square. Chilling for at least 2 hours and 36 hours.
Filling
Step 3
Preheat oven to 250 °. Combine Two oz two. Packages frozen strawberriesIt is a good idea. ⅓ vial granulated sugarIt is a good idea. 1 pinch kosher saltversus 3 tbsp. Water In a large dish and cover. Brings to balance the intermediate heat, until the 9-8 minutes of the fruits. Remove from heat and purée with a blend (or move to a regular blender blend. Not filled with the rubber spot. 10-15 minutes;
Step 4
Fill in a large rimmed baking sheet with silicon mats. Stir in thin, spatula and 15 minutes. 1 tsp. vanilla extractsIt is a good idea. 1 tsp. Lemon zestversus 1 tsp. Freshly drained lemon juice. Taste and add more Lemon juice If desired.
Do it in front Additional supplements can be done within 1 week. Covered and cool.
Sprink
Step 5
wisk 1 large egg white versus 1 pinch of kosher salt in medium cups until foamy. Plus 2 cups of sugar powder powder Smooth white ice in the same time, with a spoonful of spoonful of ice creams, with a spoonful of colorless colors. Cut the leaves. Cut a single layer. Sit down at room temperature until the leather paper slides on the baking sheet and is completely completely stronger.
Step 6
Take off Peed Plechment paper and break small pieces with your hands. Put the pieces in a plastic bag and seal and pressure the wind. Beat lightly with a pin with a pulding pin into the highly frozen plows. Shake the water sprinkle with goodness and distribution and distribution of particles like tiny dust. Abandoned. Spread through the colander or pass through slotted spoons. Repeat the double-split process until you have a small uniform spray. Transfer to an airplane container, storage at room temperature at room temperature at room temperature.
Do it in front PRinkles can be done in front of 1 week.
Meeting
Step 7
Preeat oven to 300 °. 18×13 “Baked baking sheets and baking sheets with a baking sheet. Unplug the meal. Take the meal in the refrigerator. Burn About 14×10 “rectangle” rectangle. Transfer to a Lined Baked Baker.
Step 8
It is lightly scored on the holiday to make a 3×3 chart to make a 3×3 chart to make you a 3×3 scribe. Measure and measure other lines from the interior of each rectangle.
Step 9
Filling a small offset spatula or a small offset spatula or spoonful of a small offset spatula or spoonful of a small rectangle, using a small offset spatula or spoonful of a small rectangle. Change to the refrigerator to freeze. The 14×10 “The rectangle model is the same as the first and the same thing.
Stage 10
Odds and ends 1 large eggPut the white bowl in a small bowl of white bowl with a small bowl of the eggs. Beaten up the mixing years. Remove the pastry by combing and filing the egg of the egg filing from the refrigerator. Put the rocks at the top. Adjust the stone and hold onto any air pockets. Press firmly around the pastry seal (care to avoid filling out of filling out) and see Crimp. Use the bench or pastry to cut off between the rectangles between the pastries. Abandoned any of the pieces.
Step 11
Baked the pastries until the gold under the gold is cut down, let's cool on the baking sheet.
Level 12
Plus 1 pinch of kosher salt To whisk the white utens to store the white uterus and whis to foam. Plus 2 cups of sugar powder powder At the same time, there is a constant and strong smile until the time of continuous and heavy white ice cubes. Complete the resterable plastic bag with one-time pastry bag or 2 tbsp. Icing and snip very small opening from the end to the end or to the bottom corner. Pipes, The ice cubits and rectangles on the surface of each pop-thrium is the rectangles placed on the border. ½Sp. Fresh lemon juice versus ½Sp. vanilla extracts. Whisk in Water If the frozen liquids need to be more fluid, it has dropped slightly, but it has declined slightly if necessary and to make a thickness and opaque. Work about a pop-tart at the same time, rain about 1 tsp. Icing and toothbrush in ICING rectangle. If there is a thin layer of the ice, it is a thin layer (add icing more if necessary) should be smooth. Generous pastries with water sprinkling before the ice begins. Sit at at least 1 hour to place before you sit at at least 1 hour at room temperature.
Do it in front Homemade pop-tarts can be done within 3 days. Store securely at room temperature. It is about 24 hours to icing and can be heating in a 300-degree oven (or oven) until it is warm from 5 to 8 minutes.
Editor's Note: Head of this way for More Great Hand Pie recipes From our friends in the Gelicurous →