The New Year doesn't start for me until I have king cakethe French pastry that hits the shelves in early January to celebrate Epiphany. When I lived in France, I kept these flaky ones king cakes — which translates to 'kings' cake' – in constant rotation throughout the month. That delicious, authentic Frisbee of frangipane-filled puff pastry meant to be shared with friends and family on January 6, the date the three kings arrived in Bethlehem (a prize or seeds placed inside for one lucky winner), and that I like overallmond croissants as a morning pastry (they're dense, not too sweet, and pair well with coffee).
France is not the only country that has holiday celebration with a dedicated cake, and similar pastries abound in Portugal and Greece to ring in the New Year. In Spain, Roscón de Reyes — a donut-shaped sweet bread topped with cream and topped with candied fruits — served to celebrate the day of the Three Kings, the three kings; Mardi Gras attendees in Louisiana will also enjoy a colorful iteration of the cake, which bears a closer resemblance to the Spanish version, but mainly with purple, green, and yellow sprinkles and icing. And, yes, there is usually a small child seeds inserted inside.
I live far from the Loire Valley these days, but there are still plenty of ways to order Goldbelly's king cakes, in their many glorious forms, if you're in the states.